b.alive - the art of gourmet raw cuisine

Radicchio und Feldsalat mit Wurzelpetersilie im Apfelbalsamico (Fri, 25 Dec 2015)
(Scroll down for English) Gestern habe ich für meinen Papa und mich einen wundervollen winterlichen Salat gemacht. Wir waren am Abend zuvor essen und auf der Karte gab es eben mal wieder den klassischen Feldsalat mit Speckwürfel und Croutons. Ich habe dann die vegane Variante bestellt, und es kam nackter Feldsalat, die ganz normale gastronomische Katastrophe :-( Das hat aber mal

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Crunchy Raw Chocolate Malt Granola (Sat, 09 Aug 2014)
So... my daddy is visiting me in Berlin these days and it's really amazing having him here and showing him a bit of my urban world, combined with my love for nature, lakes, greens, and of course... food :-) I am showing him around Berlin, bringing him to all the sites and also to my favorite lakes and restaurants and other food places and of course, sneaking in some healthy raw food

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Summer Tomato Cream Soup with Seaweeds and Sesame (Tue, 05 Aug 2014)
The tomatoes in Germany are now starting their peak season and are getting really ripe, and full of flavor. This is the time for making everything from tomatoes and there is nothing better than a chilled raw soup on a hot summer day.  Wakame seaweeds contain a lot of minerals like zinc and vitamins A,C,E and B12 and are high in iodine, which especially on summer days is good to

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Stuffed Raw Zucchini Flowers in Nice (Sat, 03 May 2014)
The Côte d'Azur is one of the nicest coasts I have seen in all my travels, besides the Amalfi Coast in Italy. Already the nature here is so inspiring. Seaside and mountains combined with an amazing availability of fresh local Mediterranean products, this is paradise for me :-)  This morning, my wonderful host and raw food soulmate Sandra and I went to the market to do the shopping for

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