Boris Lauser

Boris Lauser is a Raw Food & Plant Based Chef from Berlin, Germany.

Boris loves food, flavors and traveling the world to explore the traditional cuisines and their spices and aromas.

Boris has traveled the world and for the last years, he has been responsible for the Plant Based Menu at Vikasa Yoga Resort on Koh Samui, Thailand, in his position as Creative Chef.

In Germany, Boris runs his own raw chef academy, a 6-day certified intensive course, and is co-founder of the Plant Based Institute, a 9-month training to become a Plant Based Chef & Nutritionist.

Boris has published one of the most complete books on raw food,

'Go Raw Be Alive' and recently also creates online courses, for example his latest course The Fermentation Masterclass.

As a trainer and gastro coach, Boris has influenced several chefs in restaurants and hotels with his approach to plant based food and you can also experience his art of food during many live cooking shows on expos and other public events.

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I am trying to answer all my emails and messages and do the best I can to help you, but this is getting more and more difficult, cause it uses up a lot of my creative time. If I helped you with free advice that really helped you out or you feel you would like to support my work further so I can keep doing what I do best, inspire people with tasty and healthy food, please use this button to donate to support b.alive!

b.grateful!

b.passionate - b.energized - b.balanced - b.loving - b.happy - b.alive

Join me on a journey to vitalize your body indulging into

the art of gourmet vegan raw cuisine

and you will soon find that all the above will manifest

in YOUR life.