Boris Lauser

Boris Lauser is a Raw Food & Plant Based Chef from Berlin, Germany. 

Boris loves food, flavors and traveling the world to explore the traditional cuisines and their spices and aromas. 

 

Boris has traveled the world and for the last years, he has been responsible for the Plant Based Menu at Vikasa Yoga Resort on Koh Samui, Thailand, in his position as Creative Chef. 

 

In Germany, Boris runs his own raw chef academy, a 6-day certified intensive course, and is co-founder of the Plant Based Institute, a 4-week intensive training to become a Plant Based Chef & Nutritionist. 

 

Boris has published one of the most complete books on raw food,

'Go Raw Be Alive' and recently also creates online courses, for example his latest courses The Fermentation Masterclass and The Raw Food Masterclass.

 

As a trainer and gastro coach, Boris has influenced several chefs in restaurants and hotels with his approach to plant based food and you can also experience his art of food during many live cooking shows on expos and other public events.  

 

 

Read more about Boris...




Upcoming Dinner Club Dates

(for dinner courses, scroll down)   

 

 

18th April

Thai Streetfood and more

 

31st May 

Asparagus / Spargel

 

15th August

Summer

 

(For Menu Examples, please check the past dinners under the section Dinner Club)

 

For reservations, please click here.

 

If you like to stay informed at all times about the dinner club, sign up to my newsletter.


Kurse in Deutschland 

 

 

 

Raw Chef Akademie

(6-Tages Intensiv Workshop)  

 

 Termine 2023

 

9.-14. Mai (Berlin, Level 1)

16. - 21. Mai (Berlin, Level 2)

 

13. - 18. November (Berlin, Level 1)

  

 


Upcoming Retreats

  

Bulgaria (Slow Food & Hiking)

22nd  - 31st August 2023 

 

 


Please Donate

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the art of gourmet vegan raw cuisine

and you will soon find that all the above will manifest

in YOUR life.