Boris Lauser

Boris Lauser is a Raw Food & Plant Based Chef from Berlin, Germany. 

Boris loves food, flavors and traveling the world to explore the traditional cuisines and their spices and aromas. 


Boris has traveled the world and for the last years, he has been responsible for the Plant Based Menu at Vikasa Yoga Resort on Koh Samui, Thailand, in his position as Creative Chef. 


In Germany, Boris runs his own raw chef academy, a 6-day certified intensive course, and is co-founder of the Plant Based Institute, a 9-month training to become a Plant Based Chef & Nutritionist. 


Boris has published one of the most complete books on raw food,

'Go Raw Be Alive' and recently also creates online courses, for example his latest course The Fermentation Masterclass.


As a trainer and gastro coach, Boris has influenced several chefs in restaurants and hotels with his approach to plant based food and you can also experience his art of food during many live cooking shows on expos and other public events.  



Read more about Boris...

Upcoming Dinner Club Dates

(for dinner courses, scroll down)   


Thanksgiving / Harvest

Wednesday, 10th November (My Loft, Berlin)

Only waiting list



Wednesday, 15th December (Leogant Loft, Berlin)


(For Menu Examples, please check the past dinners under the section Dinner Club)


For reservations, please click here.


If you like to stay informed at all times about the dinner club, sign up to my newsletter.

Kurse in Deutschland 




Raw Chef Akademie

(6-Tages Intensiv Workshop)  


 Termine 2022


5. - 10. April  (Berlin, Level 1)


24. - 29. Mai  (Berlin, Level 1)


31. Mai - 5. Juni (Berlin, Level 2) 


die Termine werden hier bald bekannt gegeben


Upcoming Retreats


Bulgaria (Slow Food & Hiking)

22nd  - 31st August 2022



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Join me on a journey to vitalize your body indulging into

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in YOUR life.