Having spent so much time in Asia, running big retreats
and workshops and exploring the street and gourmet foods all over Southeast Asia, I gathered a lot of knowledge of this particular flavorful cuisine.
In this course, I am teaching you all about the flavors and ingredient od Southeast Asian Cuisine and show you their applications in my most delicious raw recipes. Especially, we work a lot on flavor balancing and ingredient knowledge.
Specifically, you will learn the following recipes:
All recipes will be presented during the class and you may have hands on training on certain parts.
Take home a workshop booklet with all the things you learned during the course of these two afternoons so you can get a head start right away.
Next dates: tbd
Time: 11:00 - 18:00