The 101 of Raw Food

Two-day comprehensive

weekend course 

Dates

 New Year Special offer: 2./3. Januar, Naturkosthotel im Harz (all Infos here)

 14./15. April, Auberge de Temple, Johannesberg

 

Details

495,-€

       


Fermentation

One-Day Intensive

 

Dates

 4. Juni, Kurkuma Kochschule, Hamburg (Einführungspreis: 195,- €)

 

Details

249,-€

       


Bread & Cheese

The Art of Making Nut Cheese

and Raw Breads

Dates

tbd

 

Details

€ 249,-


Bella Italia

One afternoon course

 

Dates

tbd

 

Details

€ 219,-


Decadently Sweet

the b.alive! dessert class

 

Dates

tbd

 

Details

€ 249,-


Asialiscious

Asian Classics reinvented

 

Dates

tbd

 

Details

€ 219,-