Eating healthy and delicious food on a daily basis is much easier than it might occur to most people.
In this course I will teach you the basics of raw food and everything you need to know to start making a variety of delicous yet simple gourmet raw food dishes for yourself and your friends and family.
Furthermore, you will learn basic knife skills and how to use the most importants tools in raw food preparation, like a high speed blender, a food processor, spiralizer, dehydrator and more.
In this comprehensive weekend course, learn how to make:
All recipes will be presented during the class and you can even have hands on training on certain parts.
Take home a workshop booklet with all the things you learned during the course of these two afternoons so you can get a head start right away.
The course will cover two full afternoons, from 11am - 6pm on Saturday and Sunday.
14/15 April, Auberge de Temple (Infos and Reservation)
Sign up: Email me at firstname.lastname@example.org or call +49 176 8922 9242.