Wellness & Raw Food Menu Development & Consulting

Health Food Architecture & Conceptual Frameworks

During the past few years, the world of hospitality and gastronomic food concepts have been rapidly changing. More and more wellness concepts are emerging and hotels and their gastronomic offerings need to adapt. It is not enough anymore, to just cook with a little less fat and put more vegetables on the plate. People nowadays have more refined palates and well established wellness concepts have shown that healthy food doesn't have to taste bland or taste and look less exciting than conventional foods. It is in fact rather the opposite. With the proper design and signaure creations, a wellness concept can set new standards in the way food is perceived and will therefore be a USP for hotels and wellness concepts in the coming future. 

Here is a list of the services, I can offer based on my strong background in plant based nutrition, raw food and wellness nutrition. 

Services

- Wellness Restaurant Concept Development

- Food Architecture and Plant Based Nutrition Consulting

- Raw Vegan Menu Development

- Wellness Food Concept Design

- Raw Food & Vegan Restaurant Concept

- Signature Wellness Recipes Development

- Chef Training (Empower traditional Chefs with Wellness and Plant Food Skills)

- Staff Training and Recipe Implementation

- Kitchen Design and Equipment Consulting for Plant Based and Wellness 

Key benefits for hotels and wellness resorts

- Standing out with exceptional Plant Based and High Nutrition Offerings

- Extension of customer base by welcoming people with diverse nutritional needs

- Improving Sustainability Standards

- Better Customer understanding through growing staff knowledge on nutrition and Plant Based Food

- Creating a new USP through a signature wellness food concept and/or plant based dishes

- Estrablish a stronger standing in the fast growing worldwide wellness food market

References

As a trained raw food chef with closing on 20 years experience and having trained at the best schools worldwide including The Tree of Life in Arizona, Matthew Kenney Academy USA and with various international chefs at Radiantly Alive on Bali, I have studied the raw food culinary scene around the world. I am specialised in the architecture of nutritional concepts around Plant Based Cuisine, making sure that food is not just exceptionally tasty and beautiful in presentation, but also meets the nutritional needs and is overall well balanced. Most Plant Based Food offerings currently lack this aspect and are rather poorly executed. I am bridging this gap by offering training in both plant based cooking and nutrition, specialising in the use of nutrition saving raw food techniques and wellness oriented menus.

The following hotels, restaurants and resorts already carry my signature on their menu or have had coaching in the past, which inspired their menu:

• Stone Hill Suites, Bacolod, Philippines
• Feed Restaurant, Jeddah, Saudi-Arabia (Designed full concept but never executed due to Covid)
• Vikasa Yoga Resort, Koh Samui, Thailand  (Currently Partner and Creative Head Chef)
• Homa Co-Working, Phuket, Thailand (Staff Training and Implementation of a temporary plant based menu)
• Dussmann Service Group, Germany (Large Corporate Caterer)
• Macha Macha, Berlin, Germany  (Designed Signature Matcha Pastry)
• Patisserie Walter, Kleinheubach, Germany (Designed Signature Frozen Desserts and Finger Foods)
• Hiltl, Zürich, Switzerland (Core Kitchen Team Inspiring Workshop)
• Hotel Flachauer Hof, Flachau, Austria (Designed Full Plant Based  Raw Wellness Menu)
• Michelberger Hotel, Berlin, Germany (Kitchen Team Inspiration Workshop)
• Gaia Oasis Spa and Resort, Tejakula, Bali (Designed Several Signature Dishes for Special Needs Guests)
• Goodies, Vegan Coffee Shop, Berlin, Germany (Trained in Raw Vegan Cheesecakes)
• Barkett, Berlin, Germany (Kitchen Inspiring Workshop)

For rates and inquiries on hotel and restaurant consulting, please contact me through the contact form of this website.